Disgustingly decadent
Saturday, January 30th, 2010The week before we left Sydney for Townsville, we had an Indian dinner party for the friends we were leaving behind.
We provided the Indian mains and people asked what the dessert would be, as in, would they be Indian or not.
My response was that I don’t really do desserts, but would if they wanted.
Their response suited me when everyone said they would bring a dessert dish each.
Now ordinarily I’m not much into cheesecake, but one that someone bought had me fascinated.
Mars Bar cheesecake.
My immediate reaction was how the hell do you make cheesecake from a Mars Bar, so I asked the question and was given this recipe.
I’ve made it several times since and have enjoyed it every time.
It’s disgustingly decadent and very sweet, but it’s also addictive!
You can’t have just one piece of this.
I say that as someone who isn’t that big a sweet tooth, so it’s a big call coming from me.
Give it a go should you feel the need for a diabetic coma one night.
You can thank me later!
This will take around 30 minutes to make, 3hours to chill and will serve 8.
Or 4 if they’re great big gutses!!
Enjoy.
You need these:
250g plain chocolate biscuits
150g butter, melted, plus 20g butter extra
300ml thickened cream
2 tablespoons brown sugar
50g milk chocolate, finely chopped
3 teaspoons gelatine
1/4 cup (60ml) boiling water
2 x 250g packets cream cheese (room temperature)
1/2 cup (120g) caster sugar
3 x 60g Mars bars, finely chopped (or more should you not be able to resist eating the chewy little suckers)
Then you do this:
1. Process bicuits in a food processor until the mixture resembles
fine breadcrumbs. Add melted butter and process until combined.
2.Press biscuit mixture firmly over base and side of a round (20cm)
spring form cake pan. Chill for 30 minutes, until firm.
3. Meanwhile, combine 2 tablespoons cream, brown sugar and extra
butter in a small saucepan. Stir on low heat for 3-4 minutes, until
sugar dissolves. Set aside.
4. In a seperate small saucepan, melt chocolate with 2 tablespoons
cream on low heat, stirring until smooth. Set aside.
5. Dissolve gelatine by whisking into water with a fork until dissolved.
Cool slightly. Set aside (yes, there’s a lot of setting aside)
6. With an electric mixer, beat cream cheese and caster sugar
together in a bowl until smooth. In another bowl, whisk remaining
cream until soft peaks form.
7. Stir gelatine mixture into cheese mixture with Mars bars. Fold in
cream.
8. Pour half of cheese mixture into prepared pan and drizzle with
half of caramel and chocolate sauces. Pull a skewer backwards and
forwards through mixture several times to create a marbled effect.
Repeat process with remaining cheese mixture and sauces. Cover
and chill for 3 hours, until set. Slice to serve.








